Midwest Poultry Services recalls 1.6 million dozen eggs over salmonella
Midwest Poultry Services has initiated a voluntary recall of eggs distributed across six Southern states due to potential Salmonella Enteritidis. Consumers should check specific plant codes, Julian dates, and labels on cartons to identify if their products are affected.
Midwest Poultry Services, L.P. Has initiated a voluntary recall of nearly 1.6 million dozen eggs following the discovery of potential Salmonella Enteritidis contamination. The recall involves 1,589,577 dozen white shell and brown cage-free eggs produced at the company's Texas facilities. This move, detailed by the Food and Drug Administration, aims to mitigate the risk of foodborne illness across six Southern states.
The affected products were distributed to various retail and wholesale outlets, including Kroger locations in Texas and Louisiana, as well as Brookshire Grocery stores throughout Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi. The recall encompasses various packaging formats, ranging from 6-count cartons to 60-count flats and bulk foodservice containers.
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Identifying Affected Products
Consumers are encouraged to inspect their egg cartons for specific identifiers printed in date-coding ink on the side of the packaging. The recall applies to products produced between June 6 and July 3, with sell-by or best-by dates ranging from July 20 to August 17. Only cartons bearing the following markings are included in the recall:
- Plant Codes: P-1950 or 0840962
- Julian Dates: 157 through 184
- Labels: Kroger, Simple Truth, Country Morning, Sunups, and Brookshire's
Midwest Poultry Services stated the issue was identified during internal environmental monitoring and a subsequent root cause investigation. In response, the company has ceased all fresh egg production and distribution from the implicated Texas farms. As of the announcement, the company reported no confirmed illnesses associated with the consumption of these eggs.
Health Risks and Precautionary Measures
Salmonella Enteritidis is a common pathogen known to cause foodborne illness, typically manifesting with symptoms such as fever, diarrhea, nausea, vomiting, and abdominal cramping. While many healthy adults recover within a week, the Centers for Disease Control and Prevention warns that the bacteria pose a more severe threat to vulnerable populations, including young children, older adults, and individuals with compromised immune systems. In rare instances, infection can lead to complications such as arterial infections, endocarditis or arthritis.
Retailers and consumers alike are advised to sanitize any surfaces, utensils, or containers that may have come into contact with the recalled eggs to prevent cross-contamination. Consumers currently in possession of the affected cartons should avoid consuming them and return the product to the place of purchase for a full refund.
The recall comes during a wider period of vigilance regarding food safety, following separate reports of cyclosporiasis outbreaks linked to other food sources in the U.S. Health officials have not ruled out the possibility of expanding the recall if further evidence of contamination emerges. Formal multistate outbreak investigations typically follow when state health departments verify clusters of illness, but no such investigation has been confirmed in this case to date.
What to Watch Next
As the situation develops, stakeholders should monitor the following:
- Updates from the FDA regarding any expansion of the recall list or updated distribution details.
- Potential reports from state health departments regarding illness clusters that may be linked back to the affected production batches.
- Any official statements from major retailers such as Kroger or Brookshire Grocery, neither of which had released public comments at the time of the initial recall announcement.
For further assistance, consumers may reach Midwest Poultry Services at 574-405-9531 or contact their recall coordination office via email at [email protected], Monday through Friday from 8 a.m. To 4:30 p.m. Eastern time.
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