Peru’s vibrant culinary scene is taking center stage as the nominations for the Premios Somos 2026 have officially been announced. The awards, which celebrate the intersection of gastronomy, media, and local business, highlight the most influential tastes and trends shaping the current cultural landscape in Lima, and beyond.
- Event: Premios Somos 2026
- Major Categories: Best Gastronomy Program, Best Pollo a la Brasa, Best CafeterÃas, and Best PastelerÃas.
- Notable Nominee: ‘Asà de Simple’ (Best Gastronomy Program).
- Participation: Public voting is now open to determine the winners.
Media and Culinary Influence
Beyond the plate, the awards recognize the media personalities and productions that bring Peruvian flavors to the screen. A standout in this year’s nominations is the program ‘Asà de Simple’, which has been shortlisted for the Best Gastronomy Program award. The nomination underscores the growing role of culinary media in educating audiences and promoting local gastronomic heritage.
The Battle for Lima’s Best Pollo a la Brasa
One of the most competitive categories in the 2026 circuit focuses on a national staple: the pollo a la brasa. Several of Lima’s most prominent pollerÃas are currently vying for the title of the city’s best rotisserie chicken. Given the cultural significance of this dish in Peru, the competition serves as a benchmark for quality and popularity within the local food industry.
Cafés and Confections
The nominations extend into the realm of specialty beverages and desserts, with dedicated lists for the city’s top cafeterÃas and pastelerÃas. These categories highlight the evolution of Lima’s coffee culture and the sophisticated artistry of its pastry shops, reflecting a broader trend toward gourmet experiences in everyday dining.
According to local media reports, the full list of nominees across all categories has been released, and the public is encouraged to cast their votes to decide which establishments and programs will claim the top honors for 2026.
