Consuming one portion of french fries per week is associated with an increased risk of cardiovascular disease, according to a study reported by Le Journal de Montréal. The research indicates that even a limited weekly intake of the food is sufficient to elevate a person’s risk for heart-related complications.
How does weekly fry consumption affect heart health?
According to the report, the risk to cardiovascular health increases with the consumption of just one serving of fries per week. The study suggests that this specific frequency of intake is enough to contribute to a higher probability of developing cardiovascular issues.
New Study Finds Eating French Fries Two Times A Week Is Linked To A Higher Risk Of Death | TIME
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